Bread & Butter Pudding

Are you looking for recipe inspiration Bread & Butter Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread & Butter Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread & Butter Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread & Butter Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread & Butter Pudding adalah 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Bread & Butter Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread & Butter Pudding use 12 type of material and 6 manufacturing step. Here’s how to make the dish.

‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is very fond of it as he grew up on it.

Ingredients and spices that need to be prepared to make Bread & Butter Pudding:

  1. 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
  2. Butter *enough to butter bread slices and baking dish
  3. Apricot Jam *optional but recommended
  4. Ground Cinnamon
  5. Sultanas OR Raisins
  6. 4 Eggs
  7. 1/4 cup Caster Sugar
  8. 300 ml Cream *OR Milk
  9. 2 cups (500 ml) Milk
  10. 1 teaspoon Vanilla Extract
  11. 1 tablespoon Light Brown Sugar OR White Sugar
  12. Ice Cream OR Thickened Cream to serve

Steps to make Bread & Butter Pudding

  1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
  2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
  3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
  4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
  5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
  6. Serve hot with Ice Cream OR Thickened Cream.

How ? It’s easy? That’s how to make Bread & Butter Pudding which you can practice at home. Hopefully useful and good luck!

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