Are you looking for recipe inspiration Beef Hawaiian ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Beef Hawaiian What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beef Hawaiian, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Beef Hawaiian delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Beef Hawaiian home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Beef Hawaiian use 11 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Beef Hawaiian:
- 2 tbsp vegetable oil
- 2 1/2 lb beef cubes
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup packed brown sugar
- 3 tbsp cornstarch
- 1/4 cup vinegar
- 1 can pineapple chunks
- 1 green pepper
- 1 can diced tomatoes
Steps to make Beef Hawaiian
- Add oil & beef to 2 qt. saucepan. Brown just enough till it's no longer pink.
- Stir in soy sauce, salt, pepper, brown sugar, & vinegar.
- Cover, simmer for 30 minutes.
- Blend corn starch & pineapple juice in bowl. Add to beef.
- Add pineapple, green pepper, & tomatoes to beef.
- Cover, simmer for additional 30 minutes or until meat is fork tender.
- Let stand for 5 minutes.
- Serve over noodles or rice.
How ? It’s easy? That’s how to make Beef Hawaiian which you can practice at home. Hopefully useful and good luck!