Balaleet (seviyan pudding)

Are you looking for recipe inspiration Balaleet (seviyan pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Balaleet (seviyan pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Balaleet (seviyan pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Balaleet (seviyan pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Balaleet (seviyan pudding) adalah 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Balaleet (seviyan pudding) estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Balaleet (seviyan pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Balaleet (seviyan pudding) use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Balaleet (seviyan pudding):

  1. 1 cup Vermicelli (seviyan)
  2. 1 cup milk
  3. 4-5 tablespoon sugar
  4. 1 tablespoon ghee
  5. 1/2 teaspoon cardamon powder
  6. 1/4 cup nuts and raisins

Steps to make Balaleet (seviyan pudding)

  1. Het ghee and roast the nuts and raisins.
  2. Then add the vermicelli and roast till nice golden color.
  3. Add milk and sugar and let it cool for 5 minutes on till the vermicelli is cooked and soft.
  4. Garnish with more nuts and cardamom powder.

How ? It’s easy? That’s how to make Balaleet (seviyan pudding) which you can practice at home. Hopefully useful and good luck!

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