Are you looking for recipe inspiration 3 layered mango custard pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 3 layered mango custard pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of 3 layered mango custard pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 3 layered mango custard pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make 3 layered mango custard pudding adalah 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook 3 layered mango custard pudding estimated approx 1 hour.
So, this time, let’s try it, let’s create it 3 layered mango custard pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 3 layered mango custard pudding use 6 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make 3 layered mango custard pudding:
- 1 cup milk
- 1 tbsp custard powder
- 1 tbsp sugar
- 1/2 tsp vanilla enssece
- 18 digestive biscuits
- 1 cup mango pulp
Steps to make 3 layered mango custard pudding
- Make custard in 3 tbsp cold milk dilute 1 tbsp custard rnNow in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too rnYuo may also add vanilla essence if you want rnOnce milk get warm add diluted custard powder rnKeep stirring so that custard powder dosent get stuck at the bottom rnCustard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick
- When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready rnKeep plain digestive biscuits crushed ready rnAnd keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces
- Take a glass make layer or crushed biscuits then custard layer and mango pulprnAgain reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard
How ? It’s easy? That’s how to make 3 layered mango custard pudding which you can practice at home. Hopefully useful and good luck!